Foraging Central Grasslands

$24.95

Written by local wilderness expert and author of Foraging the Ozarks – Bo Brown, Foraging Central Grasslands highlights about a hundred commonly found edibles from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging Central Grasslands is the guidebook with everything the outdoor enthusiast will need to pick it, cook it, and eat it.

Description

The central grasslands support significant biodiversity and parts of the ecoregion are known for being in the top ten ecoregions for reptiles, birds, butterflies, and tree species. The grasslands are dependent upon fires for both its survival and renewal as it keeps the grasslands from turning into a forest. That renewal process lends itself toward fostering diverse plant species with over 100 different plants found in less than 5 acres. The book’s range covers parts of Texas, Oklahoma, Kansas, Nebraska, North and South Dakota, Minnesota, Iowa, Illinois, and Missouri.

 

 

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