- Foraging Programs
- Primitive Skills Workshops
- Demonstrations and Exhibits
- School and other Educational Programs
First Earth Wilderness School’s programs and workshops are designed to give participants valuable plant knowledge and life-saving survival skills from materials found in the natural world. Our underlying goal is the preservation of the near-forgotten wisdom of our prehistoric ancestors, and to foster the connection and reverence for nature that much of our culture has lost.
Classes are held at First Earth’s Camp near the banks of the Niangua River in the Missouri Ozarks. The camp is surrounded by a 7000 acre state forest, approximately 1 hour from Springfield MO. Foraging programs are held there or at a location of your choice. For Foraging Programs Pricing and Registration info, contact us or see the Workshops page.
Original price was: $22.95.$20.00Current price is: $20.00.
From pawpaw, persimmon and pokeweed to hazelnut, hog peanut and farkleberry, Foraging the Ozarks will guide readers to the bounty of edible wild foods and healthful herbs found in the Ozark Mountains of Missouri and Arkansas. Due to the region’s deep cultural traditions and abundant biological diversity, foraging continues to be a popular activity among the Ozarks’ outdoor community. Organized by plant families, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
Local wilderness expert Bo Brown highlights over a hundred commonly found edibles in the Interior Highlands, from common introduced species to overlooked native herbs. With sidebars, recipes, preparation tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
These are author-signed copies. Please indicate if you would like them personalized.
Nature Notes
March 3rd, 2022 The Springfield Area Herb Society hosts a foraging walk for each of the four season that I help lead, and I'm always surprised at what turns up at Busiek State Forest in mid to late February. We found quite a few edibles such as dandelion, curly dock,...